It’s getting cold in Tokyo and the Nabe (Japanese hotpot) season has come! Today I want to share one of my favorite Nabe recipe, Tsumire-Nabe. Ingredients (4 servings): (A) 6 Aji (Japanese mackrel) (A) 1/2 onion (A) 20g of ginger (A) 1 egg white (A) 1 teaspoon of salt 4 cups of Dashi (stock) any [...]
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