Ingredients: 1 Mackerel (after fillet, about 300g) 1 pack of Chingen-sai ( bok-choy) 1 pack of Shimeji mushroom Potato starch (A) 2 Tbs. of sugar (A) 3 Tbs. of black vinegar (Kurozu) (A) 1.5 Tbs. of soy sauce (A) 2 Tbs. of Sake (A) 1 Tbs. of Mirin Fillet the Mackerel, then cut into 1cm [...]
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